July 22-28 7/22 - 7/28
- All Day
- Mon, Wed, Sat - SunClosed
- Tue, Thu - Fri10:00AM - 2:00PM
Restaurant Rotation offers a new menu every four weeks throughout the semester. During Customs sessions this summer, we are featuring Barbecue District, offering pulled pork, brisket, and turkey slow-cooked in our smoker on campus. Enjoy as a platter with your choice of sides or on top of a baked or sweet potato!
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