May 20th - 26th 5/20 - 5/26
- All Day
- MonClosed
- Tue10:00AM - 2:00PM
- WedClosed
- Thu - Fri11:30AM - 1:30PM
- Sat - SunClosed
Restaurant Rotation offers a new menu every four weeks throughout the semester. During Customs sessions this summer, we are featuring Barbecue District, offering pulled pork, brisket, and turkey slow-cooked in our smoker on campus. Enjoy as a platter with your choice of sides or on top of a baked or sweet potato!
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