We're Here to Help
Our team helps take the mystery out of healthy eating, from our registered dietitian to our on-site managers. We strive to accommodate dietary needs in a personalized, sensitive manner. If you would like additional resources and assistance in navigating dining on campus, please complete this Nutrition Consultation Intake Form and email our Registered Dietitian, Maggie Sullivan, at Sullivanfirstname.lastname@example.org.
Brightly-colored, leaf-shaped messages make better-for-you choices easy to find. It’s a simple way that can help you find the food that fits your life.
Eat Well selections make up over 30% of menu items on our residential dining menus over the semester. Our Eat Well selections contain nutritionally dense whole foods (i.e. fruits, vegetables, leafy greens, whole grains, beans, lean protein) and are lower in calories, saturated fat and sodium.
Made with Whole Grains
Made with Whole Grain selections comprise over 15% of menu items on our residential dining menus through the semester.
Vegetarian and Vegan selections now make up over 30% of our menus. Our culinary team and dietitians assure that vegetarian selections contain no meat, fish or poultry.
Our vegan selections contain no animal products of any kind. In addition vegan items can not include dairy, eggs, or honey.
Plant-Forward selections feature a style of cooking and eating that emphasizes healthy plants at the center of the plate with a proportionally small quantity of animal protein. Learn more!
Special Dietary Needs
If you have food allergies or special dietary requirements, our goal is to provide you with the tools and support you need.
Our teams will work with you to enable you to dine with us safely and to be active in the management of your food allergy or food-related medical condition.
We take into account your personal dietary needs and will make every effort to help you find food that fits your life. Please reach out to our Registered Dietitian, Maggie Sullivan, or Director of Residential Dining, Mike Wojciechowski, to make arrangements for specially prepared food when the daily menu offerings do not meet your needs.
Nutrition Associate Manager / Registered Dietitian
Maggie Sullivan, MS, RD
Director of Residential Dining